In the 1970’s I once made brownies from a LOT of leaf trim. They were the worst tasting - omg like eating dried hay, but if you could choke down a couple . . . I wouldn’t say I couldn’t walk, just crawling seemed like a better idea.
For some reason over the years I have found using leaf a bit of a hit or miss kind of thing. Stick to leafs higher up. The plants I got my leaf from were taller than me, but hadn’t started to flower yet. I baked the leaf in the oven at 300 for around 10 minutes. These days peeps like to go 250ish for an hour. If you have access to a high end juicer some people have good results that way. If nothing else the leafs are healthy for humans to eat.
Ive seen the leaf thing work a couple times since, but I never saw the plants the leafs came from so no idea how close to flower they were.
.png)
In the 1970’s I once made brownies from a LOT of leaf trim. They were the worst tasting - omg like eating dried hay, but if you could choke down a couple . . . I wouldn’t say I couldn’t walk, just crawling seemed like a better idea.
For some reason over the years I have found using leaf a bit of a hit or miss kind of thing. Stick to leafs higher up. The plants I got my leaf from were taller than me, but hadn’t started to flower yet. I baked the leaf in the oven at 300 for around 10 minutes. These days peeps like to go 250ish for an hour. If you have access to a high end juicer some people have good results that way. If nothing else the leafs are healthy for humans to eat.
Ive seen the leaf thing work a couple times since, but I never saw the plants the leafs came from so no idea how close to flower they were.